New Mexico style green chile sauce
< rayo >
I tried a New Mexico Big Jim chile in my garden. Hugely productive.
Picked a couple. Set them in the toaster oven with door open on broil mode. A couple turns and repeats until well charred.
Placed in a bowl and covered to let them sweat while they cool.
Cut off stem, peeled, slit, and removed seeds. Chopped it up. The rest is onions and garlic
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