I had a dream. No, I still have a dream. But this thread isn't about that.
All who have true knowledge of the pleasures of the flesh love the McRib. But who amongst us can afford to go to Germany every time they want a McRib? (It's served continuously there). Cryogenics is our only option. I have personally consumed and enjoyed McRibs that have been frozen for as long as 12 months - properly resurrected, they tasted fine. But I seem to have lost my mojo and I am looking for someone to carry the flame forward.
Now to the mechanically separated meat of the matter: I have about 8 McRibs, frozen in hypersleep on the day of their purchase and kept frozen ever since. The oldest was frozen in about December 2024. I find myself unable to consume them and I need to find a like-minded individual who will take them and use them to make the video I never made. I leave it to the reader's imagination what said video might entail.
To reveal a McSecret: for McRibs that have been frozen longer than a few months - In a 1000W microwave, my technique is - 90 sec at 60% power, rest 30 sec, 60 sec at 70% power. The top bun will wind up a bit tougher than when the sandwich was first born, but this is the price we pay for immortality.